Ostens dagar på Löt Gårdsmejeri

Sustainability and sustainability in focus, exhibitors, courses in how to utilize food from nature, soil and garden and process this in a traditional way without being dependent on electricity. 2 courses each day with different course holders Fikastuga

Fikastugan and Vilthamburgare / sausages are available, as well as local exhibitors. New from previous years are courses where visitors are given the opportunity to learn more about how to take care of food from nature, soil and garden. All 3 cookery schools in the county will be present with their projects! Nobel chef Jessie Sommarström will be present during the days. More info will be available on our website