Per i Viken

The story of Per i Viken Chark began back in 1926, when Per's mother opened a small-scale meat and dairy shop in the idyllic old fishing village of Viken on the Kulla peninsula. In 1945, the shop was taken over by Per Edvinsson under the name Ellen Perssons Eftr, and it was he who built Per i Viken's first production facility in 1955, then under the name Per i Viken. When the reputable company was put up for sale in 1988, Claes Persson and his parents took over the business. Per i Viken's aim with its products is to cater for all ages and maintain consistently high quality. Everything is made with the highest quality of all fresh raw materials.